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Manufacturing Infrastructure
Zhejiang Huzhou Shuangjie Paper Industry Co., Ltd. operates production facilities in Anji County, Huzhou, Zhejiang, with equipment configured for airlaid napkin manufacturing, including pocket fold production lines. The company maintains control over material sourcing, processing, and quality verification through integrated manufacturing operations.
Production Capabilities
The production process at Shuangjie Paper incorporates base paper slitting, folding, and packaging equipment. The company's manufacturing capacity supports consistent output of pocket-fold napkins, with quality control protocols for dimensional accuracy and fold integrity. Shuangjie Paper's manufacturing capabilities include handling custom specifications for pocket napkin products, with flexible production scheduling to accommodate varying order requirements.
Fine Dining Establishments
The pocket napkin serves in fine dining environments where table presentation standards require integration of functionality and aesthetics. The pre-folded pocket design accommodates cutlery placement, reducing service time during table setup. The linen-like appearance complements white tablecloth settings, china, and glassware arrangements, contributing to the overall dining experience.
Casual Dining Restaurants
Mid-range restaurants use the pocket napkin to streamline table setting operations while maintaining presentation quality. The integrated pocket eliminates the need for separate napkin folding and cutlery placement, reducing staff time during service preparation. The product's consistent fold supports operational efficiency in high-turnover environments.
Hotel Banquet Facilities
Hotel banquet operations require tableware that supports rapid setup for events of varying sizes. The pocket napkin's pre-folded configuration allows for quick placement across multiple tables, reducing preparation time for large functions. The product's appearance meets hospitality standards while supporting operational demands of event service.
Catering Services
Off-site catering operations benefit from the pocket napkin's integrated design, which reduces packing requirements and simplifies service delivery. The pre-folded unit minimizes the handling steps required at event locations, supporting efficient service in temporary dining settings. The product's disposable format addresses hygiene requirements in mobile catering operations.
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | White Airlaid Cutlery Pocket Napkin |
| Unfolded Size | 40 x 40 cm (15.7 x 15.7 inches) |
| Folded Size | 20 x 10 cm (pocket configuration) |
| Material | Virgin Wood Pulp Airlaid |
| Ply Count | 1-Ply |
| Basis Weight | 45-50 gsm |
| Fold Type | Pocket Fold (8-Fold Configuration) |
| Color | White |
| Absorption Capacity | 8-10 g/g (ISO 535) |
| Wet Strength Retention | ≥70% (ISO 3781) |
| Thickness | 0.45-0.55 mm (ISO 534) |
| Certifications | Food Contact Compliant, FSC Available |
| Packaging | Polyethylene Bag / Carton Box |
